final products to show after array slice
Array ( [2313] => App\Model\Entity\Product Object ( [id] => 2313 [admin_id] => 15 [title] => Sagrantino di Montefalco DOCG [slug] => sagrantino-di-montefalco-docg [image] => 20240702_PRODUCT_IMAGE_1719917480.png [description] =>Deep ruby red in colour, with intense aromas of blackberries and prunes. Balsamic notes of liquorice and mint combined with black pepper, cloves, tobacco and coffee. A complex and well-structured wine, showing smooth tannins and dusty earth notes.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Sagrantino di Montefalco DOCG [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 232 [reviews_viewed] => No [search_keywords] => Sagrantino di Montefalco DOCG Deep ruby red in colour, with intense aromas of blackberries and prunes. Balsamic notes of liquorice and mint combined with black pepper, cloves, tobacco and coffee. A complex and well-structured wine, showing smooth tannins and dusty earth notes. 30141816 Italy Red Wine Sagrantino Fattoria Colsanto [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-02 11:51:20.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-02 11:52:32.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30141816~|~13_2016~|~29_DOCG~|~30_55~|~31_298~|~33_Fattoria Colsanto~|~9_26~|~34_237~|~36_15.5%~|~37_93~|~38_360~|~39_It ferments in stainless steel tanks for 3/4 weeks at a controlled temperature of 23 degrees, followed by maturation in big oak barrels for 36 months and a further bottle ageing.~|~42_52~|~43_6~|~3_33.88 [avg_rating] => 0.0 [code] => 30141816 [vintage] => 2016 [classification] => DOCG [country] => 55 [region] => 298 [producer] => Fattoria Colsanto [category] => Red Wine [category_ids] => 26 [vinification] => It ferments in stainless steel tanks for 3/4 weeks at a controlled temperature of 23 degrees, followed by maturation in big oak barrels for 36 months and a further bottle ageing. [case_size] => 6 [original_price] => 33.88 [sale_price] => 33.88 [sale_price_with_case] => 203.28 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 33.88 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) )